How to quickly boil soft-boiled eggs in a pan

Valuable life hack: how to feed your entire family very quickly and easily with a wholesome breakfast. To do this, we will boil eggs without shells, as it is much simpler and no one will need to clean them after cooking.
And we will cook eggs in a pan. Yes, yes, it is in it, as it is very convenient.

How to cook eggs quickly for the whole family

We put the pan on the stove. Pour water about 2/3. And wait until the water boils.
As soon as the water boils, we reduce the fire to a minimum. Salt water.
We take a glass (since thin-walled dishes will not crack when it is immersed in boiling water) and carefully break an egg into it so that the yolk is not damaged.
Then we take this glass with the egg and very carefully partially immerse it in boiling water, pouring the egg into the water.
Next, repeat the above steps to the desired number of eggs. Water should not boil, and the pan should be at rest so that everything would not mix with water.
It takes about 1.5-2 minutes to prepare one egg. It all depends on the size and the desired state of readiness of the product. We take out one slotted spoon or any other spatula. If you do not want to wrinkle, then hold for another 2-3 minutes and they will be cool.
Breakfast is ready!
It looks very tasty and appetizing.
All this is very fast and there is no need to clean anything.

We also recommend to see how to instantly peel a boiled egg without any problems.