Share
Pin
Tweet
Send
Share
Send
Required Components:
- large egg - 1 pc.
- sour cream 15% - 40 g.
- fat milk - 100 g.
- Refined oil - 40 g.
- baking powder dough - 3 g.
- food vanilla - 3 g.
- edible salt - 10 g.
- white granulated sugar - 70 g.
- premium wheat flour - 500 g.
Step by step process of cooking brushwood:
1. Take a raw egg. Break it into a bowl. With a whisk, beat it up a little.
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost.jpg)
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-2.jpg)
2. Put sour cream in a bowl with an egg.
3. Pour milk into the same container.
4. Add vegetable oil to the general mixture. Gently mix everything with a whisk until smooth.
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-3.jpg)
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-4.jpg)
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-5.jpg)
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-6.jpg)
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-7.jpg)
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-8.jpg)
5. Pour baking powder and vanillin into a cup with all components.
6. Immediately add granulated sugar and salt to the mass. Mix everything well.
7. Add flour in small portions. Knead a thick dough.
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-9.jpg)
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-10.jpg)
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-11.jpg)
8. Roll the dough into a layer. Cut the formation into strips. Pass one end of each strip into the slotted hole in the center.
9. Fry brushwood in vegetable oil. Cook over medium heat.
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-12.jpg)
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-13.jpg)
![](http://img.uaft2404.org/img/sdela-2019/hrustyashij-hvorost-14.jpg)
10. Crispy, fragrant brushwood can be eaten. Bon Appetit!
Share
Pin
Tweet
Send
Share
Send