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![](http://img.uaft2404.org/img/sdela-2019/domashnie-kolbaski-bez-obolochki-frikandeli.jpg)
Long sausages hold their shape well and can easily be fried on a grill or pan, after which the freakandels are poured with red wine and a little stewed over low heat.
Will need
Ingredients for 13-14 pcs. fringelles:
- a) ground beef - 500 g,
- b) onion - 90 g,
- c) garlic - 3 cloves,
- g) nutmeg - 1 g,
- e) coriander - 3 g,
- e) breadcrumbs - 60 g,
- g) parsley - half a bunch,
- h) red wine - 40 ml.
![](http://img.uaft2404.org/img/sdela-2019/domashnie-kolbaski-bez-obolochki-frikandeli-2.jpg)
Step-by-step recipe for cooking home-made sausage without shell
Cooking will take one and a half hours (taking into account the 1 hour required for the maturation of minced meat):
1. To make the minced meat more homogeneous, pass it again through a meat grinder along with onions and garlic.
![](http://img.uaft2404.org/img/sdela-2019/domashnie-kolbaski-bez-obolochki-frikandeli-3.jpg)
2. Parsley finely chopped.
![](http://img.uaft2404.org/img/sdela-2019/domashnie-kolbaski-bez-obolochki-frikandeli-4.jpg)
3. Fill minced meat, crackers, greens, coriander in a convenient mixing bowl and grate nutmeg. Stir and salt the composition.
![](http://img.uaft2404.org/img/sdela-2019/domashnie-kolbaski-bez-obolochki-frikandeli-5.jpg)
4. Now the minced meat needs to be beaten off 10 times, lifting it up and slapping it against the bottom of the bowl with force. Give minced meat 1 hour to ripen in a cool place.
![](http://img.uaft2404.org/img/sdela-2019/domashnie-kolbaski-bez-obolochki-frikandeli-6.jpg)
5. Put on a meat grinder a special nozzle and squeeze out a sausage the size of a cigar. Instead of a nozzle, you can use a pastry bag.
![](http://img.uaft2404.org/img/sdela-2019/domashnie-kolbaski-bez-obolochki-frikandeli-7.jpg)
6. Place beef sausages on a film-wrapped board. For half an hour send the workpieces to the freezer - in a frozen state they better keep their shape when frying.
![](http://img.uaft2404.org/img/sdela-2019/domashnie-kolbaski-bez-obolochki-frikandeli-8.jpg)
7. In a mixture of butter and vegetable oils, fry the freakandels from 2 sides. Then pour them half the rate of wine and simmer until it evaporates. For the next batch of homemade sausages, wash the pan and repeat the procedure.
![](http://img.uaft2404.org/img/sdela-2019/domashnie-kolbaski-bez-obolochki-frikandeli-9.jpg)
And now, juicy and fragrant freakandels or home-made sausages without a shell are ready. It remains to pour them with hot sauce or tender sour cream (optional) and serve. Try it, bon appetit!
![](http://img.uaft2404.org/img/sdela-2019/domashnie-kolbaski-bez-obolochki-frikandeli-10.jpg)
![](http://img.uaft2404.org/img/sdela-2019/domashnie-kolbaski-bez-obolochki-frikandeli-11.jpg)
Fried meat tubes will not leave anyone indifferent at your table!
![](http://img.uaft2404.org/img/sdela-2019/domashnie-kolbaski-bez-obolochki-frikandeli-12.jpg)
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