GRAPEFRUIT MARMALADE

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Desserts based on natural citrus fresh juice and agar agar are a good option for creating homemade jelly sweets. Grapefruit enriches the taste of marmalade, gives it a piquant, light bitterness and a delicate aroma. By the same principle, you can make a sweet with any citrus fruits. You can use tangerines, kumquats, lime or oranges to make goodies. You can also enrich the taste of jelly dessert by adding a pinch of nutmeg, cinnamon or a spoon or two of coconut shavings to the workpiece.
Due to the fact that the composition of grapefruit marmalade includes agar-agar, marmalade is more useful and natural than a workpiece with the addition of gelatin. Such sweetness can be given to young children, vegetarians and those who fast. Grapefruit sweets are a good way to enjoy spicy sweetness without risking gaining extra pounds.

The rate of granulated sugar in the recipe is adjusted independently, depending on your taste. If you are on a diet, replace sugar with any natural sweetener. This will help you enjoy the sweetness without jeopardizing your hips and waist.
It is advisable to buy agar-agar for marmalade in trusted markets or natural food stores.
Ingredients:

- grapefruit juice (200 ml);
- water (40 ml);
- agar (1.25 teaspoon);
- sugar (30-40 grams).

Making marmalade

1. Pour agar-agar powder into a ceramic bowl, pour cold water. We are waiting for 12-17 minutes. During this time, the powder from the algae will swell, the mass will become homogeneous.

2. We extract juice from grapefruit by any method convenient for ourselves. For marmalade, we can use both a filtered product and juice with pieces of fruit.

3. Pour the recommended rate of sweetener into the container.

4. Pour ½ part of grapefruit fresh.

5. We are waiting for the natural preparation to boil and the sweetener to dissolve. Pour agar-agar into the container. Boil the natural workpiece for another 30 seconds.